Our dire dietary prospects.
Maggots must be mass-farmed to combat malnutrition, study says
Traditionally-eaten plant and animal-based foods, like meat and barely, are ‘innately exposed to various acute and chronic stresses’, experts at the University of Cambridge reveal in a new report.
UK researchers say traditionally-eaten plant-source foods, like barley, maize, fruits and vegetables, and animal-source foods, like meat, fish and eggs, are ‘innately exposed to various acute and chronic stresses’.
These include pests and disease, as well as environmental changes brought on by human-driven climate change.