Selling indulgences to Gaia. A future historian might write: “Indulgences became increasingly popular in the 21st century as a reward for signaling virtue, hugging rough trees, and going on pilgrimage to environmental summits; for putting on processions and marches; associations demanded that their meetings be rewarded with indulgences.
Good deeds included tax donations of money for a good cause, and money thus raised was used for many righteous causes, like building abortion clinics and sanctuary cities.”
Dining out isn’t the most eco-friendly activity, thanks to the carbon footprint of food brought in and the waste inherent in running a restaurant. Now, an effort by California restaurants wants diners to help fight climate change – by paying more.
Guardian
Concerned eateries can join the Restore California Renewable Restaurant Program and add an optional 1% surcharge to diners’ checks. The money will go towards a public fund to help farmers reduce carbon in their food production practices.